KITCHEN FIRE EXTINGUISHER
KITCHEN FIRE EXTINGUISHER
- Potassium-based wet chemical extinguisher for Class F fires
- Provides blanketing and cooling effects to extinguish cooking oil fires
- Works by saponification reaction to form foam and cool surface
- Prevents re-ignition with a protective foam layer
- Minimizes splashing risk with controlled spray nozzle
- Stainless steel cylinder body for hygiene in kitchens
- Acts as a supplement to kitchen hood suppression systems
- Complies with IS 15683:2018, EN3-7 & 8, EN1866, PED standards
Product Overview
The widespread use of vegetable oils with low auto-ignition temperatures is the leading cause of Class F fires in kitchens. Class F fires require a special extinguishing agent. The potassium-based wet chemical in Minimax kitchen fire extinguishers reacts with fats and oils to form foam (saponification), reducing heat and preventing re-ignition. Its unique nozzle design ensures safe application from a distance and minimizes splashing. Stainless steel construction ensures hygiene and durability in kitchen environments.
- SS 304L stainless steel body
- Special EPDM hose with spray nozzle
- Valve with safety release and non-return valve
- Suitable for Class A and F (oil) fires
- Certified to IS 15683:2018, EN3-7, EN3-8, EN1866, PED
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